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Telagapindi

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Telagapindi, also known as sesame seed flour, has a mild nutty flavour and is used in many Indian gravies, curries, chutneys and podis. It is not only rich in healthy fats, protein, vitamin B, calcium, iron and magnesium, but is a versatile ingredient that can enhance the flavour of many recipes.

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

132.0 kcal

Carbohydrates

8.1 g

Sugars

0.5 g

Protein

3.8 g

Total Fat

10.1 g

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