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Spicy Crunchy Walnuts

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These are raw and crunchy walnuts which are previously soaked in mineral water to get the phytic acid out of them and dry at low temperatures. Easy to digest and can go on your baking, salads, desserts and soup. You can mix them with dates or raisins. You can have them at any time of day. These walnuts are spiced with chilies, curry leaves and cumin. This is great with drinks as a savoury snack, you can top them on salads and soups.

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

622.63 kcal

Carbohydrates

15.95 g

Sugars

3.46 g

Dietary Fiber

7.08 g

Protein

14.52 g

Total Fat

60.84 g

Trans Fat

0 g

MUFA

8.51 g

PUFA

43.72 g

Cholesterol

0 mg

Saturated Fat

5.72 g

Calcium

10.47 mg

Sodium

395.08 mg

Iron

22.29 mg

WHAT’S INSIDE?

Walnuts

Chillies

Curry Leaf Powder

Himalayan Pink Salt

YourSpicy Crunchy Walnuts

An explosion of spice and crunch, like tiny crackers in your mouth! Nibble on a handful anytime you get a case of the munchies, serve with drinks on the side, or as a popcorn-alternative on movie night. Walnuts are rich in Omega-3 fat (essential for heart health). They also reduce the effect of LDL or bad cholesterol. They're great to ward off hunger pangs and a mood booster to boot.

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