This is also called rajgeera and is used during fasting times in some communities in India. It a super pseudo grain. Use them soaked and cooked in your soups, stews and curries. You can also make rotis with the flour.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Now order an exotic range of gourmet food online, ranging from snacks to groceries with quality at its best!