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Asian Black Sesame Crackers

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These crackers are made with flax seeds, black sesame seeds, white sesame seeds, curry leaves and some spices. It is great for lactating women and people with pcos, pcod, cholesterol issues and diabetes. You can have them as they are or dip them in chutneys or top with some toppings like guacamole or you can even serve them along with soups, drinks, and rice as vadiyalu. It will keep you satiated for a long time. It has lots of fiber, omega oils, calcium and is not roasted or fried.

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

537.87 kcal

Carbohydrates

27.14 g

Sugars

3.22 g

Dietary Fiber

16.83 g

Protein

16.82 g

Total Fat

44.26 g

Trans Fat

0 g

MUFA

14.10 g

PUFA

22.66 g

Cholesterol

4.82 mg

Saturated Fat

5.49 g

Calcium

701.37 mg

Sodium

1036.37 mg

Iron

10.90 mg

WHAT’S INSIDE?

Black Sesame seeds

Flax seeds

Dried Vegetables

Curry Leaf

YourAsian Black Sesame Crackers

Carry it to work and munch on it between meals or you can also serve a bowl of these tasty, crunchy crackers with a dip of your choice when entertaining. Enjoy them crumbled over salads, soups or dip into your favourite dip or chutney to get your daily dose of omega oils, calcium & more.

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