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Amaranth Seeds

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Amaranth seeds are considered pseudo-grains. They are rich in calcium and protein. Soak at night and cook them in the morning in four times the water until soft. It takes about half an hour to cook. Have it like a porridge with seeds, nuts, and raisins over almond milk, or use it in soups.

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

371 Kcal

Carbohydrates

65 g

Sugars

1.7 g

Protein

14 g

Total Fat

7 g

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