his ancient cereal grain has gained popularity due to its absence of gluten, a proteinfound in wheat. Jowar is a great source of many nutrients such as calcium, iron, potassium, phosphorus, iron, copper, protein, fiber &B-vitamins. Jowar has one of the highest ORAC scores in the world. Jowar rotis are one of the most popular uses of this grain. We also make jowar idli.